Wood Sawdust & Bamboo Charcoal Barbecue Charcoal
Product Overview
Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios.
Processing Technology
- Raw Material Selection
- Crushing & Mixing
- High-Temperature Pressing
- Oxygen-Free Carbonization
- Quality Control
Application Scenarios
- Outdoor Barbecue：Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb.
- Family Gatherings：Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition.
- Camping & Picnics：Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters.
- Commercial Catering：Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal.
Product Highlights
| Key Features | Details |
|---|---|
| 1. Rapid Ignition | Ignites within 5-10s without accelerants—ready for immediate use. |
| 2. Long-Lasting Burn | Burns steadily for 4-6 hours, twice as long as traditional charcoal. |
| 3. High & Stable Temperature | Maintains 650-800℃, perfect for searing and slow cooking. |
| 4. Eco-Friendly & Clean | Low ash content (≤3%), smokeless combustion, no chemical residues. |
| 5. All-Natural Material | 100% natural wood sawdust + bamboo charcoal—odorless and safe. |
Technical Parameters
- Form：Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm)
- Calorific Value：6,000-6,500kcal/kg, central temperature up to 700℃
- Ash Content：≤3% (traditional charcoal: 8-12%)
- Shelf Life：12 months in moisture-proof packaging; reusable after drying if wet.
Environmental & Safety Standards
- Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm).
- Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation).
Usage Guide
- Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds.
- Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃).
Note:
- Terminology Precision："Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal.
- Data-Driven Marketing：Phrases like "twice as long" and "≤3% ash" enhance credibility.
- Culinary Context：Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.
