Hexagonal barbecue charcoal - Mixed wood

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal


#### Product Overview
Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios.


#### Processing Technology
1. **Raw Material Selection**
- Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content.
2. **Crushing & Mixing**
- Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding.
3. **High-Temperature Pressing**
- Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives).
4. **Oxygen-Free Carbonization**
- Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances.
5. **Quality Control**
- 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks.


#### Application Scenarios
- **Outdoor Barbecue**：Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb.
- **Family Gatherings**：Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition.
- **Camping & Picnics**：Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters.
- **Commercial Catering**：Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal.


#### Product Highlights
| **Key Features** | **Details** |
|---------------------------|-----------------------------------------------------------------|
| **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. |
| **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. |
| **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. |
| **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. |
| **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. |


#### Technical Parameters
- **Form**：Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm)
- **Calorific Value**：6,000-6,500kcal/kg, central temperature up to 700℃
- **Ash Content**：≤3% (traditional charcoal: 8-12%)
- **Shelf Life**：12 months in moisture-proof packaging; reusable after drying if wet.


#### Environmental & Safety Standards
- Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm).
- Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation).


#### Usage Guide
1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds.
2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃).


### Note:
- **Terminology Precision**："Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal.
- **Data-Driven Marketing**：Phrases like "twice as long" and "≤3% ash" enhance credibility.
- **Culinary Context**：Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.